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Chili Oil
One thing that Heather and I absolutely LOVE is a good and actually-spicy chili oil. A really good chili oil should carry both a good kick as well as a rich taste within the oil. We figured this could...
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“Vietnamese-ish” Rolls
A night after eating copious amounts of Somali food for dinner (and for next day breakfast), we somehow couldn’t muster up much hunger the next day. We had to eat sometime, though, so we looked to make...
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Pappardelle with Tomato and Wine Sauce
(Since this our own spur of the moment invention, the full recipe is listed below) While our general preference is to peruse for and cook something international and exotic (and spicy!), sometimes a...
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